White Lasagna – Sweet July

Ingredients

• 3 cups chopped broccoli florets (about 8 ounces), divided
• 2 tbsp water
• 1 large egg
• 1 (15-ounce) container whole-milk ricotta cheese
• 1/2 tsp cracked pepper
• 12 ounces mozzarella cheese, shredded (about 3 cups), divided
• 2 ounces Parmesan cheese, grated with a Microplane grater (about 1 1/4 cups), divided
• Cooking spray
• 2 (15-ounce) jars alfredo sauce (such as Rao’s Homemade)
• 1 (9-ounce) package oven-ready lasagna noodles
• 2 cups shredded rotisserie chicken
• 2 small red bell peppers, chopped (1 1/2 cups)
• 1 tbsp chopped fresh flat-leaf parsley