Lemon Drizzle Cake from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey

Ingredients

• ½ teaspoon salt
• 1½ cups (185 g) flour, plus more for the pan
• ½ cup (60 g) confectioners’ sugar
• ½ cup (120 ml) milk
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking powder
• 3 tablespoons granulated sugar
• 3 eggs
• 1 tablespoon fresh lemon juice
• 1 tablespoon grated lemon zest
• ¾ cup (150 g) granulated sugar
• ½ cup (115 g) unsalted butter, at room temperature, plus more for the pan
• 3 tablespoons fresh lemon juice