Cheesecake Stuffed Carrot Bundt Cake | C&H® Sugar

Name: Cheesecake Stuffed Carrot Bundt Cake | C&H® Sugar
Ingredients: 2 3/4 Cups All-Purpose Flour (spooned & leveled)\; 2 Teaspoons Baking Powder; 1 Teaspoon Baking Soda; 1/2 Teaspoon Salt; 2 Teaspoons Ground Cinnamon; 3/4 Teaspoon Ground Ginger; 1/4 Teaspoon Ground Nutmeg; 1/4 Teaspoon Ground Cloves; 1 Cup Vegetable Oil; 4 Large Eggs, Room Temperature; 1 3/4 cups C&H ® Light Brown Sugar , Packed; 1 Cup Unsweetened Applesauce; 1 Teaspoon Pure Vanilla Extract; 2 Cups peeled and shredded carrots, (use fresh, not the pre shredded); 12 Ounces Full-Fat Cream Cheese, Room Temperature; 1 Large Egg, Room Temperature; 1/4 Cup C&H® Granulated Easy Baking Sugar Tub; 1/2 Teaspoon Pure Vanilla Extract

www.chsugar.com

Rich, moist and delicately spiced carrot bundt cake with C&H® Light Brown Sugar, filled with a luscious cheesecake center, and topped with a decadent glaze.

Keywords

carrot bundt cake

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Ingredients

<p>2 3/4 Cups  All-Purpose Flour (spooned & leveled)\
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
2 Teaspoons Ground Cinnamon
3/4 Teaspoon Ground Ginger
1/4 Teaspoon Ground Nutmeg
1/4 Teaspoon Ground Cloves
1 Cup Vegetable Oil
4 Large Eggs, Room Temperature
1 3/4 cups <a href="https://chsugar.com/products/light-brown-sugar">C&H ® Light Brown Sugar</a>, Packed
1 Cup  <a href="https://www.amazon.com/Musselmans-Natural-Unsweetened-Applesauce-23/dp/B00KX99E6O">Unsweetened Applesauce</a>
1 Teaspoon Pure Vanilla Extract
2 Cups peeled and shredded carrots, (use fresh, not the pre shredded)</p>
<p>12 Ounces Full-Fat Cream Cheese, Room Temperature
1 Large Egg, Room Temperature
1/4 Cup <a href="https://chsugar.com/products/granulated-ebt">C&H® Granulated Easy Baking Sugar Tub</a>
1/2 Teaspoon Pure Vanilla Extract</p>