Mama’s Kaya (Coconut Jam) | The Record
Coconut Jam or Kaya, is a staple found in South-east Asian Pantries. This recipe features the traditional method and a modern no-stir sous vide method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therecord.com.au.
Ingredients
- 3 Large eggs
- 150g Caster sugar
- 200ml Chilled coconut milk
- 1/4 teaspoon Salt
- 50g Caster sugar
- 1 tablespoon Butter
- 4 pieces Screw Pine leaves
- 1 drop of Pandan Liquid Essence (Optional)
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