Coconut Egg Jam (Pandan Kaya) Recipe | SideChef
If you like Homemade Pandan Kaya, this is the best kaya recipe for you! Infused with pandan leaves, this Nyonya Kaya is so smooth and aromatic. This is also the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 6 Pandan Leaves
- 250 milliliters Coconut Milk
- 4 Egg
- 200 grams Granulated Sugar
- 2 Pandan Leaves
- as needed Water
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