Caramel Kaya (Coconut Egg Jam) Recipe | SideChef

Caramel Kaya (Coconut Egg Jam) Recipe | SideChef

www.sidechef.com

Making Homemade Caramel Kaya is easier than you think. This Homemade Caramel Kaya is amazingly smooth and creamy, with a delicious rich caramelized taste. This aromatic coconut jam goes perfectly on...

Keywords

  • Easy
  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Breakfast
  • Dairy-Free
  • Basic
  • Eggs
  • Malaysian
  • Fridge
  • Stove
  • Grain-Free
  • Intermediate
  • Low Salt
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Gluten-Free
  • Brunch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Ingredients

  • 4 Egg
  • 200 grams Granulated Sugar
  • 250 milliliters Coconut Milk
  • 3 Pandan Leaves
  • 50 grams Granulated Sugar
  • 2 tablespoons Water

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