Beef Taco Foldovers Recipe
Mexico meets Italy in this clever recipe, with flaky biscuit dough wrapped calzone-style around traditional taco fillings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Can opener
- Colander
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 1/4 cup chopped onion
- 1/2 cup black beans, drained (from 15-oz can)
- 1 can (8 oz) tomato sauce
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
- 1 cup shredded Cheddar cheese (4 oz)
- 5 tablespoons salsa
- 5 tablespoons sour cream
- Sliced green onions, if desired
- Lettuce, if desired
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