Loaded Beef and Cheese Biscuit Nachos Recipe
Biscuits, meet nachos; nachos, meet biscuits. It’s a new match made in Tex-Mex heaven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Paper towel
- Serving platter
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 3 tablespoons butter, melted
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 cups shredded Cheddar Jack cheese (8 oz)
- 1 lb lean (at least 80%) ground beef
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 medium Roma tomatoes, chopped (1 cup)
- 2 tablespoons sliced green onions
- Fresh jalapeño slices, chopped fresh cilantro, salsa, sour cream, as desired
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