Mexican Layered Tostada Recipe

Name: Mexican Layered Tostada Recipe
Total time: 50 min
Ingredients: 1 lb lean (at least 80%) ground beef; 1 can (14.5 oz) diced tomatoes with sweet onions, drained; 1 can (15 oz) spicy chili beans, undrained; 4 tablespoons chopped fresh cilantro; 1/2 cup sour cream; 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 3 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 2 cups finely shredded taco-flavored cheese blend (8 oz)

www.pillsbury.com

Flour tortillas take turns layering with beef mixture and shredded cheese in this baked dish featuring cool cilantro, tangy taco seasoning and spicy chili beans...

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Skillet
Spatula
Measuring spoon
Oven
Baking sheet
Mixing bowl
Chef's knife
Cutting board
Plate

Ingredients

1 lb lean (at least 80%) ground beef
1 can (14.5 oz) diced tomatoes with sweet onions, drained
1 can (15 oz) spicy chili beans, undrained
4 tablespoons chopped fresh cilantro
1/2 cup sour cream
1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
3 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
2 cups finely shredded taco-flavored cheese blend (8 oz)