Hot Sauce Sous Vide Style | Recipe by sousvidetools.com

Name: Hot Sauce Sous Vide Style | Recipe by sousvidetools.com
Ingredients: 680 grams fresh red jalapeño peppers, or your favourite hot peppers, stemmed, seeded, and roughly chopped*; 9 garlic cloves, peeled and smashed; 5 ml sea salt; 78 ml rice vinegar; 45 ml simple syrup

www.sousvidetools.com

Discover the art of precision cooking with Chef Chris Holland's sous vide technique, blending fresh, seasonal ingredients for perfect results.

View full recipe on www.sousvidetools.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.

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Cooking tools:

Sous vide circulator
Vacuum sealer
Zip-top bag
Pot
Blender
Chef's knife
Cutting board

Ingredients

680 grams fresh red jalapeño peppers, or your favourite hot peppers, stemmed, seeded, and roughly chopped*
9 garlic cloves, peeled and smashed
5 ml sea salt
78 ml rice vinegar
45 ml simple syrup