Thermomix recipe: Pumpkin, Ricotta and Spinach Pasta Bake

Name: Thermomix recipe: Pumpkin, Ricotta and Spinach Pasta Bake
Total time: 60 min
Ingredients: 1/2 butternut pumpkin peeled and diced; Extra Virgin Olive Oil (EVOO) as needed; 250 Grams short pasta, (shells, macaroni, penne); 2-3 Handfuls baby spinach leaves; 4-6 cloves garlic; 500 Grams Fresh Ricotta Cheese; 1 Teaspoon pink salt flakes or more to taste; 150 Grams parmesan cheese cubed; 150 Grams mozzarella cheese, cubed; 50 Grams parmesan cheese cubed; 3 cloves garlic; Handfuls basil leaves; 70 Grams pine nuts, toasted; 1 fresh lemon juice; Pinches pink salt flakes; 100 Grams Extra Virgin Olive Oil (EVOO)

tenina.com

A very easy dinner for a busy school night. Vegetarian, but feel free to add bacon or chorizo. Don’t make your own ricotta unless you have time. Easy.

Keywords

thermomix
tenina
recipe
easy
vegetarian
family food
additive free
fill them up
weeknight

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