Thermomix recipe: Pumpkin Lasagne

Name: Thermomix recipe: Pumpkin Lasagne
Total time: 80 min
Ingredients: 1 large piece of pumpkin, cut into 5mm slices; 20 Grams Extra Virgin Olive Oil (EVOO); pink salt flakes and pepper to taste; 1 Batch Egg Free Pumpkin Pasta (you won't need it all, but it lasts, so why not..); 3 cloves garlic; 100 Grams parmesan cheese cubed. Plus extra for the top; 1 Kilo smooth ricotta cheese; 200 Grams Beurre Noisette or Brown Butter; 1 Handful fresh sage leaves; 2 Handfuls baby spinach leaves; 2 Handfuls fresh rocket leaves; 200 Grams Homemade Thermomix Mozzarella Cheese grated; truss tomatoes, flash roasted to serve

tenina.com

Next level delicious lasagne made with egg free roasted pumpkin pasta. Not kidding, get on it. SO good.

Keywords

lasagne
lasagna
pumpkin
pumpkin pasta
fresh pasta
tenina
cooking with tenina
thermomix
recipe
meatless
vegetarian
brown butter
family food

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Ingredients

1 large piece of pumpkin, cut into 5mm slices
20 Grams Extra Virgin Olive Oil (EVOO)
pink salt flakes and pepper to taste
1 Batch Egg Free Pumpkin Pasta (you won't need it all, but it lasts, so why not..)
3 cloves garlic
100 Grams parmesan cheese cubed. Plus extra for the top
1 Kilo smooth ricotta cheese
200 Grams Beurre Noisette or Brown Butter
1 Handful fresh sage leaves
2 Handfuls baby spinach leaves
2 Handfuls fresh rocket leaves
200 Grams Homemade Thermomix Mozzarella Cheese grated
truss tomatoes, flash roasted to serve