Baked Pumpkin, Spinach & Ricotta Stuffed Shells
This pasta dinner meal is guaranteed to win over family and friends all the time
Keywords
- Cheese Blends
- Bakes
- pi_ricotta
- Winter Dishes
- pi_parmesan
- Family Favourites
- Parmesan
- Ricotta
- pi_perfect_bakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.au.
Ingredients
- 300 g butternut pumpkin, chopped
- 3 tbsp. olive oil
- Salt & Pepper, to taste
- 250 g jumbo pasta shells
- 4 rashers bacon, coarsely chopped
- 1 garlic clove, crushed
- ¼ tsp. nutmeg
- 1 bunch spinach
- 350 g Perfect Italiano™ Ricotta
- ¼ cup (25 g) Perfect Italiano™ Parmesan
- 700 g jar Italian tomato passata sauce
- 1⅔ cup (150 g) Perfect Italiano™ Perfect Bakes cheese
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