Thermomix recipe: Pumpkin, Ricotta and Spinach Pasta Bake
A very easy dinner for a busy school night. Vegetarian, but feel free to add bacon or chorizo. Don’t make your own ricotta unless you have time. Easy.
Keywords
- thermomix
- tenina
- recipe
- easy
- vegetarian
- family food
- additive free
- fill them up
- weeknight
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Cooking tools:
- Food processor
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pot
- Colander
- Mixing bowl
- Baking dish
- Spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1/2 butternut pumpkin peeled and diced
- Extra Virgin Olive Oil (EVOO) as needed
- 250 Grams short pasta, (shells, macaroni, penne)
- 2-3 Handfuls baby spinach leaves
- 4-6 cloves garlic
- 500 Grams Fresh Ricotta Cheese
- 1 Teaspoon pink salt flakes or more to taste
- 150 Grams parmesan cheese cubed
- 150 Grams mozzarella cheese, cubed
- 50 Grams parmesan cheese cubed
- 3 cloves garlic
- Handfuls basil leaves
- 70 Grams pine nuts, toasted
- 1 fresh lemon juice
- Pinches pink salt flakes
- 100 Grams Extra Virgin Olive Oil (EVOO)
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