Carrot Cake Cheesecake

Ingredients

• 2 large eggs, room temperature
• 1/2 cup packed brown sugar
• 1/2 cup canola oil
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1-1/4 cups shredded carrots (from 2 medium carrots)
• 1/2 cup crushed pineapple, well drained (reserve juice)
• CHEESECAKE:
• 2 packages (8 ounces each) cream cheese, softened
• 2/3 cup sugar
• 1/2 cup sour cream
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• TOPPING:
• 1/4 cup sour cream
• 1/4 cup confectioners' sugar
• 2 teaspoons reserved pineapple juice
• 1/4 cup chopped pecans, toasted