Thai Chicken Salad - Recipe

Ingredients

• 1/2 cup(s) peanut butter
• 1/4 cup(s) soy sauce
• 1/4 cup(s) chicken broth
• 2 tbsp(s) lime juice
• 2 tbsp(s) honey
• 1 tsp(s) sriracha
• 3/4 tsp(s) garlic powder
• 1/2 tsp(s) toasted sesame oil
• 1/2 tsp(s) ground ginger
• 4 cup(s) shredded chicken
• 4 cup(s) green cabbage, shredded
• 1 cup(s) red cabbage, shredded
• 1 red bell pepper, diced
• 1 cup(s) carrots, julienned
• 11 oz(s) mandarin oranges, drained and patted dry
• 1/2 cup(s) green onions
• 1/4 cup(s) cilantro, roughly chopped
• 1/2 cup(s) honey roasted peanuts
• 1/3 cup(s) slivered almonds