Thai Chicken Salad | Recipes Direct

Ingredients

• 1 pound ground chicken
• 2 tablespoons canola oil
• 2 shallots, thinly sliced
• 2 green or red fresh chiles, seeded, chopped
• 2 cloves garlic, minced
• 2 tablespoons lime juice
• 3 tablespoons fish sauce
• 1 tablespoon sweet chili sauce
• 2 teaspoons brown sugar
• 1-2 teaspoons sriracha
• 1/4 cup fresh cilantro leaves
• 2 tablespoons fresh mint, minced
• sticky rice, to taste, cooked and hot
• Boston lettuce leaves, optional, to taste, for serving