Chorizo and Bread from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman

Name: Chorizo and Bread from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
Total time: 30 min
Ingredients: ¼ cup roughly chopped garlic; Salt; black pepper; 1 stale baguette or French loaf or Italian loaf, 8 to 12 ounces, sliced; ¼ cup extra virgin olive oil, or more as needed; ½ pound dried chorizo, more or less, cut into quarter-sized pieces about ¼ inch thick

app.ckbk.com

An ingenious way of turning leftover bread into a substantial dish, migas is best served as an appetizer, because a little goes a long way. Eat it straight from

View full recipe on app.ckbk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

Nonstick skillet
Chef's knife
Cutting board
Mixing bowl
Kitchen towel
Spatula
Stove

Ingredients

¼ cup roughly chopped garlic
Salt
black pepper
1 stale baguette or French loaf or Italian loaf, 8 to 12 ounces, sliced
¼ cup extra virgin olive oil, or more as needed
½ pound dried chorizo, more or less, cut into quarter-sized pieces about ¼ inch thick