Chorizo croquetas with aïoli - Good Food Middle East
Try a new way to use chorizo, with these fabulous croquetas served with garlic mayonnaise. They require a little effort, but make a great starter or party snack
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Dish
- Baking sheet
- Plastic wrap
- Deep-fry thermometer
- Slotted spoon
- Paper towel
Ingredients
- 50g butter
- ½ medium onion, finely chopped
- 70g plain flour
- 435ml whole milk
- 135g chorizo, cut into small chunks
- 50g grated manchego
- 2 tbsp finely chopped parsley
- 3 eggs, lightly beaten
- 150g dry breadcrumbs
- groundnut oil, for frying
- 4 garlic cloves, crushed
- 2 large egg yolks (freeze the whites for another recipe)
- 250-300ml extra virgin olive oil
- squeeze of lemon juice
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