Mark Bittman's Migas Recipe
Soaking leftover bread is key to the dreamy texture of this easy egg dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Spatula
- Stove
- Plate
Ingredients
- 8 (1/2-inch) slices leftover bread, preferably whole-grain
- 1/4 cup olive oil
- 4 ounces smoked chorizo, chopped (optional)
- 2 cloves garlic, minced
- 8 eggs, beaten
- salt
- freshly ground black pepper
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