The Biggest Cake We've Ever Baked
Celebrate with this magnificent cake featuring layers of salted caramel and chocolate sponge, coated in Swiss meringue icing. Perfect for birthdays, anniversaries, or any festive occasion, this cake...
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Cooking tools:
- Stand mixer
- Offset spatula
- Cake pan
- Cooling rack
- Double boiler
- Kitchen scale
- Measuring cup
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Measuring spoon
- Parchment paper
- Cake tester
Ingredients
- 250g Butter
- 300g Sugar
- 4 Egg
- 400g Flour
- 200g Chocolate
- 150g Caramel
- 200ml Cream
- 1 tsp Salt
- 1 tsp Vanilla
- Sprinkles
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