How to Make the Ultimate Birthday Cake
This Ultimate Birthday Cake features a light, rich, and moist sponge layered with silky Swiss buttercream frosting. Perfect for celebrations, this cake is made using the reverse creaming method,...
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Cooking tools:
- Stand mixer
- Sifter
- Cake pan
- Offset spatula
- Cooling rack
- Double boiler
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 200g Butter
- 300g Cake Flour
- 4 Egg
- 400g Sugar
- 2 tsp Baking Powder
- 240ml Milk
- 2 tsp Vanilla Extract
- 1 tsp Salt
- 1 tsp Cream Of Tartar
- 100g Oil
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