Crab Burgers Recipe | RecipeLand
Broiled open-face crab burgers loaded with cheddar, hard-boiled eggs, and a tangy mayo-ketchup spread on toasted bun halves. Bubbly, golden, and ready in 20 minutes.
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Ingredients
- eggs
- crab meat
- cheddar cheese, medium
- green onions, scallions
- mayonnaise
- ketchup
- celery salt
- onion salt
- garlic powder
- pickle juice
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