Crab and Cheddar Burgers | Neilson Dairy

Ingredients

• 450 g (1 lb) crab meat, drained
• 125 ml (1/2 cup) onion, minced
• 4 green onions, minced
• 250 ml (1 cup) panko-type bread crumbs
• To taste salt and freshly ground pepper
• 10 ml (2 tsp) freshly squeezed lemon juice
• 2 eggs, slightly beaten
• 60 ml (4 tbsp) Neilson unsalted butter, melted
• 80 ml (1/3 cup) flour
• 1 egg
• 30 ml (2 tbsp) Neilson milk
• 375 ml (1 1/2 cups) fresh bread crumbs
• 45 ml (3 tbsp) Neilson butter
• 8 slices Armstrong sliced Medium Cheddar cheese
• 4 kaiser rolls
• To taste mayonnaise
• Sufficient quantity julienned green apples and celery tossed with lemon juice