Ingredients
- 250 g frozen pitted dark cherries
- 250 g tinned pitted black cherries, in syrup
- 1 Tbsp golden caster sugar
- 50 g water
- 1 Tbsp cornflour
- 4 large eggs
- 100 g golden caster sugar
- 80 g self-raising flour
- 20 g cocoa powder
- 1 pinch fine sea salt
- 180 g milk chocolate
- 500 g milk
- 20 g cornflour
- 2 large eggs
- 300 g double cream
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