Black Forest Trifle - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Hand mixer
- Kitchen scale
- Baking pan
- Parchment paper
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Cooling rack
- Kitchen towel
- Plastic wrap
- Chef's knife
- Serving bowl
- Stove
Ingredients
- 250 g frozen pitted dark cherries
- 250 g tinned pitted black cherries, in syrup
- 1 Tbsp golden caster sugar
- 50 g water
- 1 Tbsp cornflour
- 4 large eggs
- 100 g golden caster sugar
- 80 g self-raising flour
- 20 g cocoa powder
- 1 pinch fine sea salt
- 180 g milk chocolate
- 500 g milk
- 20 g cornflour
- 2 large eggs
- 300 g double cream
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