Pineapple Shrimp Tacos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casamendosa.ca.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
Ingredients
- 6 Casa Mendosa® 50% Corn 50% Wheat Small Tortillas
- ¼ tsp. cayenne pepper
- 1 tbsp. siracha
- 2 tbsp. olive oil
- 1 tsp. coarse sea salt
- 1 lb. shrimp, peeled and deveined, tails removed
- 2–3 cups shredded purple cabbage
- ½ cup crumbled Queso Fresco
- 1 cup chopped pineapple
- 1 lime for juice and 2 limes for lime wedges
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