Achiote-Grilled Chicken Tostada Recipe - Authentic Mexican Cuisine

Ingredients

• 2 x 4 – 6 oz (170 g) boneless, skinless chicken breasts
• 15 round gyoza skins
• 1 head of napa cabbage
• 5 oz (142 g) achiote paste
• 1 cup orange juice
• 1/2 tbsp minced garlic
• 1 tbsp oregano
• 1/4 cup olive oil
• 1/4 cup chopped cilantro
• salt and pepper to taste
• 3 cups mango purée
• 3/4 cup lime juice
• 1 bunch of cilantro
• 1/4 cup honey
• 1 tsp kosher salt
• 3 fresh california avocados, peeled, seeded, and mashed
• 1/2 cup goat cheese
• 1 3/4 cups heavy cream
• 2 tsp lemon juice