Achiote Citrus Chicken: Crispy Skin & Zesty Flavors!

Ingredients

• 1/4 cup (60 ml) achiote paste
• 1/4 cup (60 ml) fresh orange juice
• 1/4 cup (60 ml) fresh lime juice
• 2 tablespoons (30 ml) olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 whole chicken (about 3-4 lbs / 1.3-1.8 kg), patted dry
• 1/2 orange, quartered
• 1/2 lime, quartered
• 1 tablespoon (15 ml) olive oil