Yeto's Superb Pumpkin and Goat Cheese Soup Recipe

Ingredients

• 2 lb (907 g) diced pumpkin or kabocha, seeded and peeled
• 0.75 cup chopped white onion
• 4 cloves garlic , cut into quarters
• 4.5 cup fish stock (alternative: chicken or vegetable stock )
• 0.5 cup goat cheese , or as desired
• 1.25 cup cream (optional)
• Fresh basil
• 0.25 cup olive oil
• salt to taste
• pepper to taste
• 1 salmon filet (optional, any fish will do)