Maryland Crab Soup | Just A Pinch Recipes
Put everything but the crabmeat into a large pot and bring to a boil. Cover and simmer, adding crabmeat, for about 2 hours. Don't buy the lump crabmeat, it's a waste. I used...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 4 cup(s) water
- 24 ounce(s) tomatoes, diced
- 1/2 large onion, chopped
- 2 carrots, sliced
- 1 can(s) sweet corn
- 1/2 pound(s) string beans, cut into 1 inch pieces
- 1 hot peppers (jalapeno or serrano) minced
- - seafood seasoning blend
- 1 pound(s) crab, drained and flaked
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