Arroz a la Mexicana (Mexican Rice)
The color of this vibrant Mexican red rice is achieved by puréeing tomatoes into the steaming liquid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 2 cups chicken stock
- 2 ripe tomatoes, cored and chopped
- 2 cloves garlic, smashed
- 1⁄2 small yellow onion, chopped
- 2 tbsp. canola oil
- 1 cup long grain white rice
- Kosher salt
- freshly ground black pepper
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