How To Make A Quick Dessert. Part 4
Coffee Cream With Junket Warm one pint of milk to blood heat. Dissolve in it one tablespoon of sugar and a saltspoon of salt. Flavor with one teaspoon of coffee extract or one tablespoon of black o...
Keywords
- cookery
- food
- recipes
- cooking
- soups
- waffles
- muffins
- bread
- beverages
- cakes
- puddings
- pies
- desserts
- pastry
- roasting
- frosting
- ice-creams
- jams
- salads
Ingredients
- one pint of milk
- one tablespoon of sugar
- a saltspoon of salt
- one teaspoon of coffee extract or one tablespoon of black or very strong coffee
- one junket tablet
- sugar and cream
- one heaping cup of fresh, whole strawberries or raspberries
- one cup of powdered sugar
- the unbeaten white of one egg
- one pint of fresh warm milk
- one saltspoon of salt
- one cup of water
- one-half cup of sugar
- one-half inch bit of stick cinnamon
- one ounce or square of chocolate
- one teaspoon of vanilla
- a little salt
- four squares of chocolate
- four tablespoons of sugar
- one scant cup of hot wetter
- one-half cup of cream
- one slightly rounding tablespoon of cornstarch
- a dash of salt
- two cups of granulated sugar
- two ounces of Ceylon chocolate
- four tablespoons of cream
- one-half cup of water
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