How To Make A Quick Dessert. Part 4

How To Make A Quick Dessert. Part 4

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Coffee Cream With Junket Warm one pint of milk to blood heat. Dissolve in it one tablespoon of sugar and a saltspoon of salt. Flavor with one teaspoon of coffee extract or one tablespoon of black o...

Keywords

  • cookery
  • food
  • recipes
  • cooking
  • soups
  • waffles
  • muffins
  • bread
  • beverages
  • cakes
  • puddings
  • pies
  • desserts
  • pastry
  • roasting
  • frosting
  • ice-creams
  • jams
  • salads
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Ingredients

  • one pint of milk
  • one tablespoon of sugar
  • a saltspoon of salt
  • one teaspoon of coffee extract or one tablespoon of black or very strong coffee
  • one junket tablet
  • sugar and cream
  • one heaping cup of fresh, whole strawberries or raspberries
  • one cup of powdered sugar
  • the unbeaten white of one egg
  • one pint of fresh warm milk
  • one saltspoon of salt
  • one cup of water
  • one-half cup of sugar
  • one-half inch bit of stick cinnamon
  • one ounce or square of chocolate
  • one teaspoon of vanilla
  • a little salt
  • four squares of chocolate
  • four tablespoons of sugar
  • one scant cup of hot wetter
  • one-half cup of cream
  • one slightly rounding tablespoon of cornstarch
  • a dash of salt
  • two cups of granulated sugar
  • two ounces of Ceylon chocolate
  • four tablespoons of cream
  • one-half cup of water

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