Ham, Asparagus & Swiss Cheese Crêpes with mustard sauce Recipe
Of all the ways ham and Swiss can be served, nothing is better than wrapping the ingredients in a perfectly tender crêpe. Simply roll the ingredients in the crêpes, bake until the cheese melts,...
Keywords
- Breakfast
- Easter
- Make Ahead
- Mother's Day
- Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 8 oz. cooked ham, chopped
- 1 cup shredded Swiss cheese
- Black pepper to taste
- 1 lb. fresh asparagus spears, trimmed and cut in half
- 10 prepared French Crêpes
- 4 Tbsp. unsalted butter
- ¼ cup all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup milk
- ¼ cup stone-ground mustard
- Salt and black pepper to taste
- Chopped fresh chives
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