Ham, Egg, and Cheese Crêpes | Saveur
Jacques Torres likes to fill crêpes with this combination of ham, egg, cheese, and rich béchamel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 tbsp. unsalted butter
- 1⁄4 cup all-purpose flour
- 2 cups whole milk
- Kosher salt and freshly ground black pepper
- Freshly grated nutmeg
- 4 large eggs, lightly beaten
- 8 oz. Swiss cheese, coarsely grated (2 cups)
- 1 lb. prosciutto cotto, thinly sliced (16 slices)
- 1 head green leaf lettuce, sliced into 1/2-inch strips
- 8 cooked crêpes
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