Vegan Carrot 'Salmon' – European recipe
Recipe taken from the book 'Taste Geography. Latvia' by John Smith
Ingredients
- Dried Nori Seaweed 15 pieces
- Vegetable Oil 7 fl oz
- Cayenne Pepper ½ teaspoon
- Lemon ½ piece
- Black Pepper with Lemon Zest 1 teaspoon
- Carrot 2 lbs
- Salt 6 lbs
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