Salmon With Caramelized Onions and Carrots Recipe - Food.com
The original recipe was copied from somewhere, I don't remember where! It was tweaked to our enjoyment.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 onions, coarsely chopped
- 16 ounces baby carrots
- 4 garlic cloves (or more to taste)
- 1 1/2 lbs salmon fillets, cut into 4 servings
- 1/4 cup white wine, dry
- 1/2 teaspoon sea salt
- 1/8 teaspoon fresh ground black pepper
- 1/2 teaspoon dried dill weed
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