Vegan carrot salmon | ProVeg International
Marinated carrots infused with marine flavor, perfect for appetizers or sushi. Easy to prepare, deliciously vegan and ready in hours!
Ingredients
- 4 carrots (large)
- 2 tbsp vinegar ((rice or apple cider))
- 1 sheet nori
- 1 tbsp salt
- 1 tbsp liquid smoke
- 300 ml water (cold)
- 3 tbsp olive oil
- 2 drops liquid smoke
- salt (to taste)
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