Mushroom and Almond Pithivier
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Oven
- Baking sheet
- Saucepan
- Wooden spoon
- Rolling pin
- Pastry brush
- Parchment paper
Ingredients
- 10 g Country Range Ground Almonds
- 25 ml Country Range Extended Life Vegetable oil
- 100 ml Country Range Vegetable Bouillon (made up)
- 100 ml Country Range Tomato and Basil Sauce
- 1 pack vegan ready roll puff pastry
- 100 g button mushrooms
- 1 onion
- 1/8 tsp thyme
- 1 garlic clove
- 20 ml almond milk to brush
- 60 g green beans
- salt and pepper to season
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