Squash and Mushroom Wellingtons with Kale Pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Food processor
- Mixing bowl
- Pastry brush
- Measuring spoon
Ingredients
- 500g g block of Country Range puff pasty
- 1 butternut squash peeled and cut into small chunks
- 4 tsp Country Range garlic puree
- 6 tbsp Country Range olive oil
- 1 tbsp Country Range dried thyme
- 1 tbsp Country Range dried sage
- 600 g chestnut mushrooms chopped
- 50 g Country Range walnut halves
- 180 g vacuum packed chestnuts, roughly chopped
- 1 tbsp Country Range lemon juice
- 100 g kale
- Country Range Salt and pepper
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