Spicy Miso Brown Butter Pasta
boiling Boil the pasta in salted water until al dente. Drain, reserving ½ cup of the cooking water.
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Cooking tools:
- Pan
- Skillet
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Plate
- Stove
Ingredients
- Pasta Shells
- 2 tbsp unsalted butter
- Olive oil
- 2 tbsp minced garlic
- ½ tbsp white miso paste
- 1 tsp crushed chili flakes (extra for serving)
- ½ tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp cayenne pepper
- 1 tbsp Sage
- salt (to taste)
- black pepper (to taste)
- grated Italian cheese (for serving)
- 100g Sunflower Seeds
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