Spicy Miso Brown Butter Pasta
15 minutes. Spicy miso bown butter pasta, sprinkled with walnuts, sage breadcrumbs and pecorino romano. Easy weeknight vegetarian pasta.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Serving bowl
Ingredients
- 10 1/2 ounces short pasta (like shells or orecchiette)
- 2 tbsp unsalted butter
- ¼ cup olive oil
- 4 garlic cloves (minced)
- ½ tbsp white miso paste
- 1 tsp crushed chili flakes (extra for serving)
- ½ tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp sweet paprika
- ½ tsp cayenne pepper
- 20 sage leaves
- salt (to taste)
- black pepper (to taste)
- grated pecorino or parmesan (for serving)
- ½ cup panko breadcrumbs
- ¼ cup walnuts (chopped)
- 1 tbsp chopped fresh sage leaves
- 3 tbsp olive oil
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