Spicy Miso Brown Butter Pasta

Spicy Miso Brown Butter Pasta

www.servingdumplings.com

15 minutes. Spicy miso bown butter pasta, sprinkled with walnuts, sage breadcrumbs and pecorino romano. Easy weeknight vegetarian pasta.

View full recipe on www.servingdumplings.com

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Colander
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Stove
  • Plate
  • Serving bowl

Ingredients

  • 10 1/2 ounces short pasta (like shells or orecchiette)
  • 2 tbsp unsalted butter
  • ¼ cup olive oil
  • 4 garlic cloves (minced)
  • ½ tbsp white miso paste
  • 1 tsp crushed chili flakes (extra for serving)
  • ½ tsp ground cumin
  • ½ tsp smoked paprika
  • ½ tsp sweet paprika
  • ½ tsp cayenne pepper
  • 20 sage leaves
  • salt (to taste)
  • black pepper (to taste)
  • grated pecorino or parmesan (for serving)
  • ½ cup panko breadcrumbs
  • ¼ cup walnuts (chopped)
  • 1 tbsp chopped fresh sage leaves
  • 3 tbsp olive oil

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