Creamy Spicy Miso Pasta with Mushrooms and Garlic
Creamy miso pasta bursting with umami from garlic and mushrooms. Dairy-free and ready in 20 minutes for weeknight ease.
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Cooking tools:
- Pot
- Stove
- Colander
- Blender
- Mixing bowl
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- Measuring cup
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
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- Plate
Ingredients
- 8 oz orecchiette pasta or preferred pasta shape
- 8 oz baby bella mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 2 tsp soy sauce
- 1 tbsp white or yellow miso paste
- 1 tbsp nutritional yeast
- 1 tbsp neutral oil
- 1 tsp cornstarch
- 1/2 cup unsweetened cashew or soy milk
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp chopped parsley
- Salt, to taste
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