Flatbrød Recipe from Norway | Traditional Norwegian Flatbread
Learn how to make traditional Norwegian flatbread with this easy-to-follow Flatbrød recipe. Made with oatmeal flour, graham flour, and buttermilk, this flatbread is perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/2 cup (1.25 dcl melted lard
- 1/4 cup (0.5 dcl sugar
- 1/2 cup (1.25 dcl oatmeal
- flour
- 1 cup (2.5 dcl graham flour
- 3/4 tsp baking soda
- 1 tsp salt
- 1 1/2 cups (3.5 dcl buttermilk
- unbleached flour as needed
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