Double-Cheese Penne With Sausage & Hot Cherry Peppers Recipe - Food.com

Name: Double-Cheese Penne With Sausage & Hot Cherry Peppers Recipe - Food.com
Ingredients: 2 tablespoons extra-virgin olive oil; 1 teaspoon extra-virgin olive oil; 3/4 lb dry penne pasta or 3/4 lb ziti pasta; 1 lb sweet Italian sausage, casings removed (4 - 5 links); 2 large garlic cloves, minced; 1 (28 ounce) can whole canned tomatoes; 2 -3 pickled italian hot cherry peppers, cored, seeded, and diced (about 1-1/2 Tbs. from jarred); 2/3 cup freshly grated parmigiano-reggiano cheese, plus more for sprinkling; fresh ground black pepper; 8 ounces shredded mozzarella cheese (2 cups)

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The spicy peppers added nice heat and a great vinegar flavor that does not over power at all. Great for a quick weeknight dinner. From Fine Cooking.

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Ingredients

2 tablespoons extra-virgin olive oil
1 teaspoon extra-virgin olive oil
3/4 lb dry penne pasta or 3/4 lb ziti pasta
1 lb sweet Italian sausage, casings removed (4 - 5 links)
2 large garlic cloves, minced
1 (28 ounce) can whole canned tomatoes
2 -3 pickled italian hot cherry peppers, cored, seeded, and diced (about 1-1/2 Tbs. from jarred)
2/3 cup freshly grated parmigiano-reggiano cheese, plus more for sprinkling
fresh ground black pepper
8 ounces shredded mozzarella cheese (2 cups)