Quick Curried Chickpeas and Potatoes | Nourishing Meals®

Ingredients

• 3 tablespoon extra virgin olive oil
• 1 small onion(s) finely diced
• 2 teaspoon Herbamare (or sea salt)
• 2 teaspoon curry powder
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• 1 pinch cinnamon
• 3 red potatoes cubed (about 4 cups)
• 4 cups cooked chickpeas
• 2 cups strained tomatoes (or tomato sauce)
• 1 cup water