Easy Bake Sausage Balls: Gluten-Free & Flavorful - EPPYC

Ingredients

• 1 pound gluten-free sausage (such as breakfast sausage or Italian sausage)
• 1 cup gluten-free baking mix (like almond flour or a gluten-free all-purpose blend)
• 1 cup shredded sharp cheddar cheese
• 1 large egg
• 2 tablespoons milk (or dairy-free alternative)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• Salt to taste (about 1/2 teaspoon)