Vegetable brochettes with mint and cumin

Ingredients

• 2 Tbsp. (30 mL) fresh mint, chopped
• 2 Tbsp. (30 mL) olive oil
• 2 Tbsp. (30 mL) fresh lime juice
• 1/2 tsp. (2 mL) cumin
• 1 garlic clove, finely chopped
• 12 mushroom
• 12 tomato cherries
• 1 large red pepper, seeds removed and cut in 1 in. (2.5 cm) pieces
• 1 red onion, cut in 1 in. (2.5 cm) pieces
• salt and ground pepper to taste