Grilled Carrots with Avocado and Mint
Grilled carrots infused with cumin, lemon, and ginger, served with avocado and mint. Perfect summer side!
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Ingredients
- 1 teaspoon cumin seeds
- 3 tablespoons fresh lemon juice
- 2 teaspoons honey
- 1/4 cup plus 2 tablespoons extra virgin olive oil
- 1 serrano chile, thinly sliced
- One 1-inch piece ginger, peeled and finely grated
- Kosher salt
- 1 1/2 pounds medium carrots, halved lengthwise, tops trimmed to 1 inch
- 2 avocados, peeled, pitted, and cut into large pieces
- 1/2 cup mint leaves
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