Verum Puli | Recipes18

Verum Puli | Recipes18

www.recipes18.com

A simple and easy to make tamarind curry

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Ingredients

  • 1 cup Shallots
  • 7 Dry chilly
  • 1 teaspoon Fenugreek powder
  • 1/2 teaspoon Turmeric powder
  • 1 lemon sized Tamarind, soaked in water and pulp extracted
  • Few Curry leaves
  • 2 teaspoons Asafetida
  • 1 teaspoon Mustard seeds
  • Salt to taste
  • Oil as required

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